Chinese Food
All Recipes
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Shrimp and seaweed soup
My mother is from the south. When I get married to the north, I cook at home. My mother always makes a bowl of soup. Now I'm married to the north, too. But my eating habit still hasn't changed. I like to drink a bowl of soup after finishing the ... ...
Stir fried flat meat
Chinese food is broad and profound. For the same food, different regions have different names; for the similar food of different practices, the same region also has its own differences. It's the most difficult thing for us to figure out. Hand co... ...
Dumplings with leek and shrimp (bedroom version)
The so-called cook is the kitchen everywhere...
Kwai bean sauce letinous edodes bean sprouts rice
I don't understand the working mothers' difficulties. I want to work and family two. I want to make a delicious, healthy meal for my baby after work. I need some quick, simple, delicious and nutritious recipes. Spring is the season to eat all ki... ...
Abalone Porridge
I've come back from Jeju Island. After eating the local Abalone Porridge, I always linger and forget to return. I have endless aftertaste. But I still think the flavor in my memory needs to be improved after many attempts. But I also feel that t... ...
Garlic broccoli zero failure three steps quick success
I like to face the questions in a simple way. I also like to cook the most delicious food in a simple way. This broccoli with garlic is for you. MUA
Congee with preserved egg and lean meat
It's one of the traditional snacks in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some people will add sesame oil and scallion b... ...
Chinese chives
This dish is so simple that it's amazing. But it's worth fighting against the weather. Let's do it during the long vacation.
Braised spring bamboo shoots
Vegetarianism first. At the right time. Experience low-carbon, healthy and natural vegetarianism. We need to make a braised spring bamboo shoot. It's fresh and refreshing, salty and sweet. If you want a better vegetarian experience, it's recomme... ...
Delicious mushroom soup
I'm afraid that there will be traffic jams after the free expressway. Decide not to go far. Make delicious meals for your family at home. I bought a very fresh and delicious mushroom. It's very suitable for spring season. There are fish balls ma... ...
Kwai salad series of cold spinach
There's no story. I love spinach and I love cold dishes made in my own house. It's safe and delicious. It's my favorite way to eat spinach. It's easy and quick to match a bowl of rice with soup. Or porridge is an excellent day for leisure. It's ... ...
Bean rice Baba
I asked when I was a child. I didn't eat so much at home before. They all make Baba from green beans planted in their own fields. When they look at the green Baba, they can't wait to eat it. Now, the bean rice Baba is like a child's memory. When... ...
